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How the Rosemary Herb Can Add Flavor to
Your Life
Rosemary herb also known
as Rosmarinus officinalis is used for a
variety things from food to aromatherapy.
Here are some common uses of the rosemary
herb that may help you add flavor to your
life in more ways than
one.
A Little Bit about
Rosemary
Rosemary grows well in
warm climates and well-drained soil and
mature plants have a life expectancy of
up to 30 years growing to a height of six
feet. Rosemary grows all over the world
where the soil and climates permits it
but is mostly found in the
Mediterranean.
Rosemary Herb and
Food
The
rosemary herb has a sweet, scented taste and
smell that is used most commonly in food to
marinate as well as add flavor. Dishes such as
lamb chops, pork and beef as well as some
vegetables will carry the herb well. Some
people will add the rosemary herb to marinating
sauces, which will give any meat a wonderful
scent and taste. You can also use rosemary for
dishes such as jams, cakes, tomato-based
sauces, salads and bread such as focaccia,
which is traditional Italian bread. You will be
surprised to find that rosemary herb will
compliment nicely even soups such as minestrone
and pea soup.
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