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Then you need to hang them up just long enough
so that the drops of water can evaporate, and
then you should tie the stems together and
place them in a paper bag with the stem ends at
the opening, and then close the bag with a
rubber band; then you need to use a paper clip
as a sort of hook through the band and then
place the other hooked end over your line where
you are going to hang the herbs to actually
dry.
Next, what you need to do is wait for a couple
of weeks, and then after this, you need to
remove them from the paper bags, and then
crumble the leaves and place them on a shallow
pan and dry them out in the oven – just make
sure that the oven is not set to be too hot,
because you can burn them, and you certainly do
not want to do
this.
If you are a true herb enthusiast, then you
always have another option, and that is to dry
them instead by spreading them out on trays and
placing them in a dry area; just remember that
it is better to keep them fully in the sun for
at least the first day because little insects,
which may have been secreted in the heads, will
then leave as the seeds dry
out.
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